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Pão caseiro de liquidificador – Fofinho e FÁCIL DE FAZER 😋

<span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">É simplesmente maravilhoso, rápido, prático e muito fácil. </span><br />
<span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">A família toda adora Pão caseiro de liquidificador. Então vem conferir essa super receita.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlwQ7uxRiwOPnvwt_kL5dtunO6gbNSIWU5oIMjdecwl9YsdW3sZGI4lZ1bK89KJFrx6BjWrHn7xiMqFAiTG2MiArkAtsoyhgPGTHuwMzXiGF7GYKVycu8Zzwg6S0kCemayeyTj-BKQMb3/s1600/pao+caseiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="356" data-original-width="640" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlwQ7uxRiwOPnvwt_kL5dtunO6gbNSIWU5oIMjdecwl9YsdW3sZGI4lZ1bK89KJFrx6BjWrHn7xiMqFAiTG2MiArkAtsoyhgPGTHuwMzXiGF7GYKVycu8Zzwg6S0kCemayeyTj-BKQMb3/s640/pao+caseiro.jpg" width="640" /></a></div>
<span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span>
<span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Pão caseiro de liquidificado</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Então comece separando os seguintes ingredientes:</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">1 kg de farinha de trigo</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">2 ovos</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">1 colher (sopa) de margarina</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">2 colheres (sobremesa) de óleo</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">1/2 colher (sobremesa) de sal</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Meio copo de leite</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">1/2 xícara de açúcar</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">2 batatas cozidas</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Tabletes de fermento 2 (15g).</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Então vamos lá ao preparo:</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Primeiramente bata tudo no liquidificador, exceto a farinha de trigo.</span><br />
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<span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Em seguida, em um tabuleiro, despeje a farinha de trigo e vá acrescentando aos poucos a mistura que foi batida no liquidificador.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Então, amasse bem a mistura até chegar na consistência de pão.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Enfim, deixe a massa descansar por 30 minutos.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Por fim, após isso, recheie como preferir.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Por fim leve ao forno (180ºC) por aproximadamente 30 minutos, ou até perceber que o pão já está “douradinho”.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Nutrientes no Pão caseiro</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; color: #444444; font-family: Merriweather, Georgia, serif; font-size: medium;">Pão caseiro é fresco, reconfortante e delicioso. Quando você cozer o seu próprio pão, você pode controlar as gorduras, calorias e nutrição. Então, isso permite que você crie um pão que se adapte perfeitamente às suas necessidades.</span>

Pão caseiro de liquidificador – Fofinho e FÁCIL DE FAZER 😋

É simplesmente maravilhoso, rápido, prático e muito fácil. A família toda adora Pão caseiro de liquidificador. Então vem conferir essa sup...

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Rocambole Prestígio FÁCIL DE FAZER 😋

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Lav_m5NMi15SbzVqOy1wEjVzUeIBvVLzVvle-iDmncz2dwlPtz-8X3T52OKW82JmMFXTqT2fZS0tTzDyxhn6ICFKmf-BovZ4NEM-eWcOd5bA3h0QKqz88fjGO4xg0vLcITP7XF4TQBb5/s1600/rocambole-de-docinho-prestigio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="384" data-original-width="640" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Lav_m5NMi15SbzVqOy1wEjVzUeIBvVLzVvle-iDmncz2dwlPtz-8X3T52OKW82JmMFXTqT2fZS0tTzDyxhn6ICFKmf-BovZ4NEM-eWcOd5bA3h0QKqz88fjGO4xg0vLcITP7XF4TQBb5/s640/rocambole-de-docinho-prestigio.jpg" width="640" /></a></div>
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<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Ingredientes: 6 claras 6 gemas 6 colheres (sopa) de farinha de trigo 4 colheres de chocolate em pó 6 colheres (sopa) de açúcar 1 colher (café) de fermento em pó para bolo Papel manteiga para forrar a forma Manteiga ou margarina para untar. Para o recheio de coco: 1 pacote de coco ralado fresco 1 lata de leite condensado</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Para a calda de coco: 200 g de coco fresco ralado grosso para a calda 1 xícara de açúcar para a calda.</span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Para o ganache: 200 g creme de leite de caixinha 400 g de chocolate ao leite.</span><br />
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<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Modo de preparo da massa:</span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Ligue o forno, temperatura média, 180 graus.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Coloque as claras na batedeira e bata até o ponto de neve coloque as gemas e as 6 colheres de açúcar, bata até ficar homogênea.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Depois vá misturando a farinha levemente acrescente o fermento em pó.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Unte uma forma (38 x 26 ) com manteiga ou margarina.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Coloque o papel manteiga untando o papel manteiga também.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Despeje a massa, com a ajuda de uma espátula.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Leve para assar em temperatura média, por 15 minutos.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Depois desse tempo, faça o teste do palito e retire do forno.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Desenforme em uma mesa, você pode colocar um papel manteiga em baixo para não grudar a massa.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Recheie com o creme de coco e com a ajuda do papel manteiga, enrole o bolo.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Cubra com o ganache e com a calda de coco.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Está pronto o nosso rocambole.</span>

Rocambole Prestígio FÁCIL DE FAZER 😋

Ingredientes: 6 claras 6 gemas 6 colheres (sopa) de farinha de trigo 4 colheres de chocolate em pó 6 colheres (sopa) de açúcar 1 colher (...

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PÃO DOCE (MASSA MOLE) 😋

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<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Ingredientes: </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">50 g de fermento de padaria </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">2 copos de requeijão de leite morno </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">3 ovos </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">1 copo de óleo (faltando um dedo para encher) </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">1 pitada de sal </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">7 colheres de açúcar </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">1 kg de farinha de trigo aproximadamente </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">1 lata de leite condensado </span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Coco</span><br />
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<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Modo de Preparo:</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Bater no liquidificador o fermento de padaria, o leite morno, os ovos, o óleo, o sal e o açúcar.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Colocar em uma tigela e misturar a farinha de trigo.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Bater bem com colher de pau ou com pás rabinho de porco da batedeira.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Colocar a massa em forma untada às colheradas.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Deixe crescer.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Levar para assar em forno a 180º.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Depois de assado jogue leite condensado e coco.</span>

PÃO DOCE (MASSA MOLE) 😋

Ingredientes: 50 g de fermento de padaria 2 copos de requeijão de leite morno 3 ovos 1 copo de óleo (faltando um dedo para encher...

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PÃO CASEIRO FOFINHO E ECONÔMICO PARA INICIANTES | PÃO CASEIRO PASSO A PASSO

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<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Ingredientes 800 g de farinha de trigo 1/2 xícara de óleo 2 ovos 1 xícara de leite morno 1 colher de sopa rasa de açúcar 1 colher de sopa (cheia) de sal 10 g de fermento biológico</span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span>
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Modo de preparo</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

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<ins class="adsbygoogle" data-ad-client="ca-pub-8447660330616646" data-ad-format="auto" data-ad-slot="5549388013" data-full-width-responsive="true" style="display: block;"></ins><script>
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</script></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Despeje em uma tigela o leite morno, junto a ele dissolva o fermento acrescentando em seguida os ovos, o óleo, o açúcar e o sal.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Misture bem (a mão) todos os ingredientes.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Em seguida vá acrescentando pouco a pouco a farinha de trigo (a massa ficará no ponto que não irá grudar mais nas mãos).</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Amasse bem, corte em pedaços que desejar enrole e deixe descansar por 1 hora.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Pincele cada um com gema de ovo para ficar corado.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Leve em forno pré-aquecido à 180º graus, depois de 40 minutos aumente para 220º graus para dourá-lo.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;"></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Dica: Se quiser poderá colocar na massa antes de enrolar bacon, calabresa ou queijo picado fica ótimo. Obs.: Não precisa amassar duas vezes.</span>

PÃO CASEIRO FOFINHO E ECONÔMICO PARA INICIANTES | PÃO CASEIRO PASSO A PASSO

Ingredientes 800 g de farinha de trigo 1/2 xícara de óleo 2 ovos 1 xícara de leite morno 1 colher de sopa rasa de açúcar 1 colher de sopa...

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Quiabo a milanesa delicioso

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZgUdIw-KqCus7-VajjQngYwRCQ51Y0zd0Vyg2fseTPhzyMsAzN20NZkp6nB9rbxB9jHwyLD5uf7GxRwRgbfO4qdWexiIlWODGbVMWgq7vLh212fIOsO68qAirYVzL5a-cN-lmDe0Q5-1/s1600/quiabo+a+milanesa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="267" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZgUdIw-KqCus7-VajjQngYwRCQ51Y0zd0Vyg2fseTPhzyMsAzN20NZkp6nB9rbxB9jHwyLD5uf7GxRwRgbfO4qdWexiIlWODGbVMWgq7vLh212fIOsO68qAirYVzL5a-cN-lmDe0Q5-1/s1600/quiabo+a+milanesa.jpg" /></a></div>
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span>
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">INGREDIENTES:</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">1 copo de iogurte natural</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">1/2 kg de quiabo</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">400g de farinha de trigo Guacira Speciale</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Sal Guacira e pimenta-do-reino a gosto</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" /><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Óleo para fritar.</span><br />
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</script></span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">MODO DE PREPARO:</span><br />
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;"><br /></span>
<span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Lave os quiabos, elimine as pontas e corte em rodelas grossas. Em um bowl coloque o iogurte e misture com uma porção de quiabo (coloque um pouco de cada vez para facilitar o manuseio).</span><br />
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</span><span style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: medium;">Transfira esta porção para outro bowl com a farinha, o sal, a pimenta e misture. Se quiser incrementar, acrescente uma colher de chá de açafrão ou páprica na mistura, mas isso é opcional. Peneire o quiabo para eliminar o excesso de farinha e frite em óleo quente até eles subirem e ficarem dourados. Sirva com arroz Guacira Speciale.</span><br style="background-color: white; font-family: Merriweather, Georgia, serif; font-size: 16px;" />

Quiabo a milanesa delicioso

INGREDIENTES: 1 copo de iogurte natural 1/2 kg de quiabo 400g de farinha de trigo Guacira Speciale Sal Guacira e pimenta-do-reino a gos...

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Receita de pão de alho caseiro fofinho 😋

<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Aprenda a fazer essa receita de pão de alho caseiro fofinho que é perfeito para o seu churrasco! Ele é fácil de fazer, saboroso e vai agradar à todos.</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGxH75uT9NOFy49hws_fFYvNb19tANTosGqWicfURzdEeQhqFd6hnZP-pVtc4o5vsgctVu4Bm1wf_Uq0Hs7HhbKcHEZ-1DVS4Y_0P2rxhKTls-UXFWasDIYI7DkLXTjSGZo2zDfmjLGWV/s1600/pao+de+alho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="267" data-original-width="640" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGxH75uT9NOFy49hws_fFYvNb19tANTosGqWicfURzdEeQhqFd6hnZP-pVtc4o5vsgctVu4Bm1wf_Uq0Hs7HhbKcHEZ-1DVS4Y_0P2rxhKTls-UXFWasDIYI7DkLXTjSGZo2zDfmjLGWV/s640/pao+de+alho.jpg" width="640" /></a></div>
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span>
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Experimente!</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Pão de alho caseiro fofinho Ingredientes para o pão</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">30 gr. de fermento para pão 1 c. (sobremesa) açúcar 1¹/² x. (chá) leite morno 2 c. (sopa) manteiga sem sal 1 c.(sobremesa)sal 2 dentes de alho bem picadinhos mais ou menos 4 x.(chá) farinha de trigo (ou até dar ponto ).</span><br />
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<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Para a Cobertura:</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">150 gr. manteiga sem sal derretida 1 c.(sobremesa) de sal 1¹/² dente de alho 1 x.(chá) de salsinha bem picadinha 50 gr. queijo parmesão ralado</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Modo de Preparo da massa</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Dissolva o fermento no açúcar, acrescente o leite morno em seguida junte os demais ingredientes, sove bem a massa e deixe crescer por mais ou menos 30 minutos.</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Faça bolinhas bem pequenas, e deixe crescer por mais 30 minutos, (já no tabuleiro). Forma untada e enfarinhada.</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Leve para assar em forno pré-aquecido à 180º, até ficarem levemente dourada.</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Retire do forno e passe a cobertura, salpicando o queijo ralado por cima, volte ao forno novamente e deixe até dourar em por cima.</span><br />
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</span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Obs.: Coloque as bolinhas bem pertinho uma da outra.</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Modo de preparo da Cobertura:</span><br />
<span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;"><br /></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: 16px;"></span><span style="background-color: white; font-family: "merriweather" , "georgia" , serif; font-size: medium;">Misture a manteiga, o sal, o alho, e a salsinha, reserve. Depois coloque por cima e salpique o queijo ralado.</span>

Receita de pão de alho caseiro fofinho 😋

Aprenda a fazer essa receita de pão de alho caseiro fofinho que é perfeito para o seu churrasco! Ele é fácil de fazer, saboroso e vai agrada...

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Beneficios do pé de galinha

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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Você sabia que o pé de galinha é um poderoso alimento, veja abaixo os benefícios e nunca mais os desperdice.</span></span></div>
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<a href="https://www.receitasnoface.com.br/2020/03/beneficios-do-pe-de-galinha.html" target="_blank"><img alt="Beneficios do pé de galinha" border="0" data-original-height="280" data-original-width="420" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7FclwDtlNDrkx9AhBTVRmtVuZCQK6wt0uMCvz8C4yGq22cgL3M6Zn9Dks6KXD4Kfkad9QocAq_J0hM_AcboSbP_IF9kAOMcv8kenSR5zDD2TFdtSYYA1qS3k6yg-EnsCzmsYSlcjT8nIM/s640/pe+da+galinha.jpg" width="640" /></a> </div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><b>Conheça os 10 principais benefícios dos pés de galinha:</b></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Mantém os níveis de pressão arterial;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Diminui o estresse;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  regula os hormônios;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Fortalece o sistema imunológico;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Rejuvenesce a pele graças ao colágeno que eles contêm;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Eles favorecem a cura rápida;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Fortalece ossos e unhas;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Melhorar o processo digestivo;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Aumento de plaquetas;</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
  Melhorar a circulação.</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Aprenda a fazer Geleia de pé de galinha, poderoso colageno natural! Divida as porções em potinho e consuma diariamente. <span class="style-scope yt-formatted-string" dir="auto">Receita de Geleia de Pé de Galinha.</span></span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Ingredientes  </span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">1 kg de pé de galinha ou frango sem as unhas </span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">50g de cúrcuma </span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">1 colher (sopa) de sal </span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">2 cebolas médias com casca </span></span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Modo de preparo</span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Quebrar os pés de galinhas com o auxílio de um cutelo ou faca. </span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto"></span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Em uma panela de pressão, acrescentar os pés de galinha, a cúrcuma, o sal e as cebolas.</span></span></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Complete com água filtrada até cobrir todos os ingredientes. </span></span></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Deixe cozinhar em fogo alto até pegar pressão e quando a panela começar a chiar, abaixe o fogo e deixe cozinhar por 1h e meia.</span></span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Após cozinho aguarde a penal perder toda a pressão e bata todo conteúdo no liquidificador, separe em potinhos e congele.</span></span></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Esse poderoso alimento pode ser consumido diariamente. </span></span></span><br />
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<a href="https://www.receitasnoface.com.br/2020/03/beneficios-do-pe-de-galinha.html" target="_blank"><img alt="Colageno natural" border="0" data-original-height="484" data-original-width="641" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjD1d2xCuBlvXA9t2V-l8vJWYFLsOeJmYcaEwKvjZg6o2tmjZ_LKEAV5dVKKpMveS1z72LO7uSQpkg3Vt1LvWo9N39Ui8yAWjlDTPAc2BT6-blMGGr5uQOcuIbJwtdKD_vl-D1pmRTEpn/s320/colegeno+de+pe+de+galinha.jpg" width="320" /></a></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Faça a receita e tenha o poderoso colágeno natural, 2 colheres ao dia já irão fazer um efeito! </span></span></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span class="style-scope yt-formatted-string" dir="auto">Faça e comprove!</span> </span></span>

Beneficios do pé de galinha

Você sabia que o pé de galinha é um poderoso alimento, veja abaixo os benefícios e nunca mais os desperdice. Conheça os 10 principa...

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Bombom de Morango no palito

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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaxcFZxIxdEslPkUZFnIQxUVgCnleqoyXJAGwqbXOrIqtgqZaXTEK-fXzWC_KDaryu2yW7Xbdce33b38Q-4S8L0PjrcxcO64wQ-uNtOOcJVwjysmghLF8Wrzj10mLACjJMTus3XmbJhcDC/s1600/bombom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="181" data-original-width="256" height="451" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaxcFZxIxdEslPkUZFnIQxUVgCnleqoyXJAGwqbXOrIqtgqZaXTEK-fXzWC_KDaryu2yW7Xbdce33b38Q-4S8L0PjrcxcO64wQ-uNtOOcJVwjysmghLF8Wrzj10mLACjJMTus3XmbJhcDC/s640/bombom.jpg" width="640" /></a></div>
<b><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredientes do bombom de morango no palito</span></span></b><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 latas de leite condensado</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 colheres (sopa) de manteiga</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">250g de chocolate branco picado</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Margarina para untar a mão</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">30 morangos pequenos lavados e secos com as folhas</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">350g de chocolate ao leite fracionado derretido</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> <script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

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<b><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Modo de preparo do bombom de morango no palito</span></span></b><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Leve uma panela ao fogo médio com o leite condensado, a manteiga e 100g do chocolate branco, mexendo até engrossar, d</span></span><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">esligue e deixe esfriar.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Abra porções do brigadeiro na mão untada, coloque um morango no 
centro e feche, modelando os bombons e deixando a parte das folhas para 
fora.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Leve à geladeira por 1 hora. Com um garfo, banhe os bombons no 
chocolate ao leite derretido, escorrendo o excesso, e deixe secar sobre 
papel-manteiga.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Derreta o chocolate branco restante e decore os bombons, fazendo fios.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Espete um palito em cada morango na parte das folhas e embale para vender ou sirva em seguida.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Curta nossa página no facebook: @receitasnoface</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Veja essas outras receitas:</span></span><br />
<a href="https://www.receitasnoface.com.br/2020/03/receita-de-bolo-verde-de-limao.html" target="_blank"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bolo verde de limão</span></span></a><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://www.receitasnoface.com.br/2020/02/receita-funcional-abobrinha-recheada.html" target="_blank">Abobrinha funcional</a></span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://www.receitasnoface.com.br/2020/02/receita-de-canelone-canelone-de.html" target="_blank">Caneloni de queijo com presunto </a></span></span><br />

Bombom de Morango no palito

Ingredientes do bombom de morango no palito 2 latas de leite condensado 4 colheres (sopa) de manteiga 250g de chocolate branco picado ...

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Receita fácil Danete Vegano

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<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.receitasnoface.com.br/2020/03/receita-facil-danete-vegano.html" target="_blank"><img alt="https://www.receitasnoface.com.br/2020/03/receita-facil-danete-vegano.html" border="0" data-original-height="465" data-original-width="472" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5h2AS_ZDnfZaETTn6Ules-0bDkS94KbscQZnsHEIsRKvmApTDvQPlR5-YLBVjJVTuH4NAUWDCtyTebd7q6qB1ob2VIcD54ZMq5pi-CBc7HN4GDo9TazO8gZKYiotRriIdcoUf4jthZW66/s400/a01.jpg" width="400" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Danete vegano</span></b></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">com 4 ingredientes:</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 xícara de leite de coco</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 abacate maduro 🥑</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 de xícara de melado de cana</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 de xícara de cacau em pó</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>

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<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Bate tudo no liquidificador ou processador, coloca nos potinhos e deixa na geladeira por 1h. </span></div>
<div style="color: #3c4043; font-weight: bold; text-decoration-line: underline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><br /></span></span></div>

Receita fácil Danete Vegano

Danete vegano com 4 ingredientes: 1 xícara de leite de coco 1 abacate maduro 🥑 1/2 de xícara de melado de cana 1/2 de xíca...

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Receita de Bolo de Coco

<h2 style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><span class="textopadrao"> Que tal aprender uma receita de bolo de coco saboroso fácil e fofinho!</span></span></span></h2>
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 <a href="https://www.receitasnoface.com.br/2020/03/receita-de-bolo-de-coco.html" target="_blank"><img alt="Receita de bolo de coco fácil" border="0" data-original-height="298" data-original-width="500" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxucL2R0y7Q5NEQkTdz74gKMgvzfoPKguyPQvpxJOec5X16oEebdLZPwdLaB0HFpPu6lMOXnOCggWnIhXzvlFbAgF6GYiu2uaviTzPO3ACLe0aZ8GTdHrfRNPFAPfjZB0-hiHEdWqT2IsM/s400/bolo+de+coco.jpg" width="400" /></a> </div>
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<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: windowtext;">Ingredientes para a receita do bolo de coco rápido
fácil e fofinho</span></span></span></div>
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<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">

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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: windowtext;">250 g de Margarina de boa qualidade<br />
4 gemas<br />
1 ½ xícara (chá) de açúcar<br />
2 xícaras (chá) de farinha de trigo<br />
1 coco pequeno ralado ou 100 g de coco industrializado<br />
4 claras em neve<br />
1 colher (chá) de fermento em pó</span></span></span><br />
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<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo da Receita fácil e rápida
de bolo de coco fofinho </span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">

</span></span></div>
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</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno em temperatura
média (180º C). </span></span></div>
<br />
<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">

</span></span></div>
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<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Na vasilha da batedeira, coloque a
margarina, as gemas, o açúcar e bata até obter um creme liso. Aos poucos,
acrescente a farinha de trigo e bata um pouco mais. Desligue a batedeira e
junte o coco, as claras em neve e por último o fermento. Mexa delicadamente
após cada adição.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">

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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">
Numa forma redonda, untada com margarina e polvilhada com farinha de trigo,
coloque a massa e leve para assar por aproximadamente 40 minutos.</span></span><span class="textopadrao"></span><br />
<span class="textopadrao"><br /></span><span class="textopadrao"></span>
<span class="textopadrao">Veja outras receitas de sucesso:</span><br />
<span class="textopadrao"><a href="https://www.receitasnoface.com.br/2015/09/bolo-recheado-de-sorvete.html" target="_blank">Bolo Recheado de sorvete</a></span><br />
<span class="textopadrao"><a href="https://www.receitasnoface.com.br/2015/09/bolo-de-fuba-cremoso-e-canjica.html" target="_blank">Bolo cremoso de fubá e canjica</a></span><br />
<span class="textopadrao"><a href="https://www.receitasnoface.com.br/2015/09/lasanha-de-batata.html" target="_blank">Lasanha de batata</a></span><br />
<span class="textopadrao"><br /></span><span class="textopadrao"></span>
<span class="textopadrao">Curta nossa página no Facebook: @receitasnoface</span><br />
<span class="textopadrao"><br /></span><span class="textopadrao"></span>

Receita de Bolo de Coco

Que tal aprender uma receita de bolo de coco saboroso fácil e fofinho! Ingredientes para a receita do bolo de coco rápid...

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Guia de Receitas Fit: São 5 livros para sua saúde.

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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Quer emagrecer com saúde?</span></span></div>
<div style="text-align: center;">
<br /></div>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Clique na imagem abaixo e veja o produto que selecionamos para você mudar a alimentação e ter uma vida saudável sem preocupação com o peso ou o que comer!</span></span></div>
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<a href="https://hotm.art/l2yb7qsi" target="_blank"><img alt="200 Receitas Fit para secar" border="0" data-original-height="464" data-original-width="1074" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7fG_GvKacWZ7OMqPOLVKn_Msfu006ufAFGWVwmBD4DZCkLiz6iWXFoR8ZS3Nag8u8EQFOAPfU2WsCSwsD0w_4cagcBPt1-WibKnfNz1gwAnyd_UFvo5QVmZj0fbp4r-fXvhOPoolSgma/s400/200+receitas.jpg" width="400" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">São 5 guias para você emagrecer secando todas as suas gorduras corporais, acesse o site parceiro <a href="https://hotm.art/l2yb7qsi" target="_blank">clicando aqui</a> ou na imagem se seja direcionado ao site para tirar suas dúvidas, eles também possuem um chat para tirar suas dúvidas.</span></span></div>

Guia de Receitas Fit: São 5 livros para sua saúde.

Quer emagrecer com saúde? Clique na imagem abaixo e veja o produto que selecionamos para você mudar a alimentação e ter uma vida saudáv...

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Croquete de berinjela sequinho e crocante

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<h2 style="text-align: center;">
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Croquete de Berinjela</span></span> </h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.receitasnoface.com.br/2020/03/croquete-de-berinjela-sequinho-e.html" target="_blank"><img alt="Croquete de Berinjela" border="0" data-original-height="244" data-original-width="396" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiooBljUlOOrXbPPJndZfnbGiTJY6-e-kUItnra1RdJTLNLA5QtjUDaWElnAU0AcvL7wj6PBk7bXcRNgrfYByQ2-6DmMFkLcILXEBEbteTlYaRDj-jp3U8N1usvNU84LZ9V0CK02JG4dHs/s320/croquete+de+berinjela.jpg" width="320" /></a></div>
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Aprenda essa deliciosa receita de croquete de berinjela, é rápida, fácil, sequinha e muito saborosa.<br />
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<b><span style="font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Ingredientes
do croquete de berinjela sequinho e crocante</span></b></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">6
berinjelas descascadas e picadas</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">3 batatas
médias</span></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">4
colheres (sopa) de queijo parmesão ralado</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">1 colher
(café) de noz-moscada em pó</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">2
colheres (sopa) de salsa picada</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">1 ovo</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">3
colheres (sopa) de farinha de rosca</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">3
colheres (sopa) de farinha de trigo</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">1 xícara
(chá) de farinha de trigo para empanar</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Sal e
pimenta-do-reino a gosto</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PT-BR;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">        
</span></span></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Óleo para
fritar</span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-outline-level: 3;">
<b><span style="font-family: "Times New Roman",serif; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Modo de
preparo do croquete de berinjela sequinho e crocante</span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Em uma
panela, coloque a berinjela, sal, cubra com água e deixe cozinhar por 20
minutos ou até amaciar.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Retire do
fogo, escorra a água e deixe esfriar. Aperte a berinjela com as mãos para
retirar toda a água.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Passe as
batatas pelo espremedor, junte o parmesão, tempere com sal e pimenta a gosto, a
noz-moscada e a salsa.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Misture
bem, adicione o ovo, a farinha de rosca e a farinha de trigo. Faça os
croquetes, passe na farinha de trigo e frite.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Gostou dessa receita, curta nossa página no Facebook: @receitasnoface </span></div>

Croquete de berinjela sequinho e crocante

Croquete de Berinjela Aprenda essa deliciosa receita de croquete de berinjela, é rápida, fácil, sequinha e muito saborosa. Ing...

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Croquete de berinjela sequinho e crocante